Fine-Spect, Fruitières Chabert and HBK: a lesson doubtless cheap at a cheese*
In order to have a reliable and long-lasting packaging line for the sorting of Reblochon, before it goes into the cellar for maturing, Mr Favre, Industrial Director of the Chabert cheese dairy, underlines the importance of Fine-Spect’s expertise, “This installation will sometimes be subject to extreme conditions of use, for example, dismantling and daily cleaning using high pressure steam according to food industry standards. It is therefore essential that the equipment is robust and, at the same time, of the highest standard so that our technicians have no problem solving problems quickly. The work carried out by Fine-Spect using HBM’s FIT7A transducers is a source of efficiency and success.”
For Fruitières Chabert, the individual weight of the products is decisive. In this way, the sorting machine separates non-conforming weight products and gives the cheesemaker an exact overview of the day's production. A precise knowledge of the post production cheese weight is also an indicator of the draining process and allows control of the yields. Hottinger Brüel & Kjær offers innovative sensor solutions for each of these issues for each of these operations.
The HBM brand has 70 years of experience and know-how in the field of packaging line instrumentation and weighing and offers a globally recognized level of expertise and unique leadership in any industry. Fruitières Chabert is yet another example of a successful collaboration.
*Reference to the popular fable "Le corbeau et le renard" by Jean de la Fontaine. Click here for the original text and an English translation.