Fresh, natural and carefully treated foods are extremely popular. The demand for juices, milk and smoothies in particular is constantly rising. Hygiene is absolutely essential in their production and for the special packaging. The standards in the beverage industry also applies to the food, pharmaceutical and bio industries. The hygienic requirements for system design - particularly in the sector of packaging - are just as demanding. The use of aseptic packaging technologies in filling processes for sensitive and pharmaceutical products will also continue to increase.
Contamination and cross-contamination with foreign materials must be absolutely excluded from all phases of the production process. A hygienic system design in compliance with the provisions in HACCP and EHEDG – which must also be thoroughly documented – guarantees this. An important role is played here by simple and reliable cleaning - as confirmed numerous times through microbiological investigations.